Homemade Tacoyaki

Yuko-san invited her student over for dinner that she has been helping learn Japanese, she works at Disney Sea and is a singer there. So we got the chance to make our own Tacoyaki at home with the special cooker. It’s a lot of fun to make and it took getting used to but we eventually got the hang of rolling the fried dough balls. It takes some skill to do, but they all turned out and I got to see my host Dad, Hiro-San, make perfects one later and he was much faster at doing it, he was “semi-professional” as he said.


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